Monthly Club Dinner and Social -

Davis Street Tavern

500 NW Davis Street

Portland, Or 97209

(attended lot parking available)

www.davisstreettavern.com

(503)505-5050

6:00pm February 17th, 2010

RSVPPP by 2/15/2009 to dinnermeeting@oregonpca.org

It's the month of hearts and roses so spoil your best beloved with a truly special treat: dinner at the landmark Davis Street Tavern.  The chance to view this beautifully restored, historic building (think: sandblasted beams, original brickwork, gleaming wood) is worth the trip alone!  Dinner will be $48 per person, which includes gratuity and non-alcoholic drinks.

From 6:15 pm to 7:15pm we will share family style appetizer platters of:

Mushroom & Mascarpone Phyllo Tarts

Seared Crab Cakes with Vanilla Corn Fondue Grilled Flank Steak & Watercress on Crostini, Truffled Horseradish

Dinner service stats at 7:15 :

1st course:

Butter Lettuce and Spinach Salad with Grape Tomatoes, French Radish, Rogue River Blue Cheese and a Pink Peppercorn Cider Vinaigrette

2nd Course, Choice of:

• Seared Monchong (Hawaiian Snapper) over Butternut Squash and Pignoli (Pine Nut Puree) with sauteed Brussels Sprouts, Pancetta and Tarragon Buerre Fondue
• Carlton Farms Double Cut Pork Chop with a White Bean Cilantro Puree, Toasted Cumin Slaw and Green Apple & Jalapeno Reduction
• Seared Chicken Breast with Velvety Mac n Cheese, and Pancetta Broccolinni
• Autumn vegetable broil with acorn squash, fingerling potatoes, bosch pear, cana de cabra (goat cheese) and a port balsamic reduction.

3rd Course:

Selection of desserts served family style- the truly intrepid will go to the website and send suggestions!