Monthly Social and Dinner – October: SOLD OUT / Wait List Available
October 21, 2020 @ 6:00 pm - 8:00 pm$19
This event is sold out. If you want to get on a waitlist, please contact Winnie Miller at: firstname.lastname@example.org.
Join us on October 21 for a very unique and authentic taste of Honduras, El Salvador, and Mexico at:
The Antojitos House
2900 SE Cornelius Pass Rd
Hillsboro, OR 97123
This social and dinner is hosted by Steve and Winnie Miller. The owner of restaurant will close the restaurant for us from 6:00pm – 8:00pm. There are 7 tables all 6 feet apart, so we can have 7 parties of 2 people. There is a limited menu of freshly made dishes from which to choose. The prices shown include a 20% gratuity for service. There will be no refunds after October 18.
Tickets will open on October 1, at 7:00pm. Please register and purchase a ticket for 2 people at the bottom of this page and then choose your selections for both people in your party. Then fill in the attendee information and pre-pay for your food.
If you have not already done so, please download, complete and upload the Communicable Disease Release. Here is a link to all the information: Communicable Disease Release link
Handmade flour tortilla spread with mashed beans, sprinkled with cheese and finished with Honduran sour cream
A flatbread made with cornmeal and stuffed with your choice of cheese & beans or Loroco (edible flower widespread in Central America and Mexico)
Cornmeal flatbread grilled then fried and stuffed with ground beef, cheese, tomato, cabbage topped with more cheese and their signature sauce. (A vegetarian option would be to replace the ground beef with avocado and beans.)
Enchiladas Catrachas $10.00
Two tostadas with your choice of chicken, ground beef or carnitas, and includes cabbage, house sauce, cheese and finished with a tomato.
Tacos Dorados $10.00
Four crispy chicken tacos topped with cabbage, pico de Gallo, house sauce, grated cheese and sour cream
Tajadas De Guineo $19.00
Fried plantains, cabbage, house sauce grated cheese, pico de Gallo, pickled cabbage topped with special sauce, and your choice of meat (chicken, ground beef, or pork chop)
If you have questions please email Cherie at: email@example.com
NOTE – Please read:
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October 24 @ 2:00 pm - 5:00 pm
November 17 @ 6:00 pm - 8:00 pm
December 4 @ 5:00 pm - 10:00 pm