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Monthly Social and Dinner – May
May 15, 2019 @ 6:00 pm - 8:00 pm
Join us for the May Social and Dinner, Hosted by Sharon and Koorosh Shafa.
These are the choices for dinner:
- Pacific Cobb Salad: Smoked salmon, crab cake, roasted tomato, chopped egg, avocado, croutons, Green Goddess dressing $25.00
- Fish & Chips: Wild Alaskan cod, crispy breading, house fries, bar room slaw, tartar sauce $23.50
- Quinoa Yam Cake Bowl: Roasted pepper sauce, five grain blend, raised red citrus cabbage, spring vegetables $23.50
- Double Stack Cheeseburger: Country natural chuck, wood grilled, house baked bun, sauce, fixings, fries $20.50
- Mushroom Meatloaf: Country natural chuck, forest mushroom sauce, garlic mashed potatoes, spring vegetables $31.00
Dessert options are:
Rhubarb bread pudding or Rocky Road pot du crème $11.50
When you RSVP for this event, you will be asked to choose a main course and a desert if you want one. Please have cash at the door for these selections. (Exact change is appreciated.)
Drinks can be purchased with a credit card.
Space is limited to 44 people. RSVP below starting April 17.
If you have questions please email Cherie at: firstname.lastname@example.org
NOTE – Please read:
Event Policies Regarding Photography and Recordings: Click Here
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