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Monthly Social and Dinner – October

October 17 @ 6:00 pm - 8:00 pm

Join us for the October Social and Dinner at:

Gustav’s Pub and Grill
12605 SE 97th Ave
Clackamas, OR 97015
Google Map

Hosts: Ed and Phyllis Thiemann

The evening’s menu is shown below. Limit is 65 people. Please RSVP below starting 9/18, with your menu selections. Have your payment ready to give Phyllis and Ed at the door. Exact change (or close to) would be appreciated.

Appetizer Selections

Our Legendary Rheinlander Fondue

Gustav’s Signature Smoked Bier Sausage Fondue

Soup or House Salad


Entrée Selections –  Please choose from

Chicken Schnitzel

Crispy breaded chicken, Madeira sauce, red cabbage and mashed potatoes

Sausage Duo Platter

Your choice of 2 sausages served with warm potato salad, sauerkraut, and red cabbage 

Sausage choices: smoked bier sausage, nurnberger bratwurst, weisswurst, sweet wild boar sausage

Grilled Chicken Caesar

Grilled chicken breast, fresh romaine hearts, chopped and tossed in our Caesar dressing, finished with dark rye croutons and parmesan cheese

Roasted Pork loin

Slow roasted apple cider brined pork, topped with apricot and cherry chutney, Madeira sauce, with creamy mashed potatoes and homemade red cabbage.

 Hungarian Chicken Jager

Tender breaded chicken topped with sautéed cremini mushrooms & Hungarian paprika sauce, on a bed of homemade spatzle or creamy mashed potatoes

Dessert Selections
Add A-la-mode to any dessert selection for $2.95

Apple Strudel

 Apples, raisins & sweet spices baked in puff pastry, with house made whipped cream


Gustav’s Bread Pudding

Croissants, raisins & sweet spices baked in a light vanilla custard, with whiskey caramel sauce


If you have questions please email Cherie at: socialevents@oregonpca.org


October 17
6:00 pm - 8:00 pm
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