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DTSTART;VALUE=DATE:20260528
DTEND;VALUE=DATE:20260531
DTSTAMP:20260609T184925
CREATED:20260216T033426Z
LAST-MODIFIED:20260520T200503Z
UID:10000940-1779926400-1780185599@www.oregonpca.org
SUMMARY:Snake 'n' Bake
DESCRIPTION:The famous Snake ‘n’ Bake Tour is in its third year! \nJim Goetsch and Valerie Menely will lead this year’s tour\, with the blessing of the tour’s creators\, Randy and Diane Homes. \nJoin Jim and Valerie on one of the ORPCA’s iconic 3-day driving tours\, featuring (in the words of Randy Homes) “the finest driving roads in the Pacific Northwest!” \nThe tour winds its way through rural Central and Eastern Oregon (and even a touch of Idaho!)\, ultimately traveling to the Hell’s Canyon Dam on the Snake River. \nLodging for both nights will be at the Geiser Grand Historic Hotel in Baker City. \nThese 2 destinations\, the Snake River and Baker City\, gave rise to the tour’s name. \nThis tour is a delight for experienced drivers. Snake ‘n’ Bake covers a lot of ground in only 3 days\, and promises gorgeous scenery\, a generous supply of twists and turns\, and the chance to exercise your favorite Porsche on some lightly-traveled roads. \nTour dates: May 28-30\, 2026 \nTour size: 17 total vehicles\, up to 34 participants \nCost per participant: $265.00 \nThe cost includes an Hors d’oeuvres reception on the first evening\, plated dinners for both nights\, and gratuities for both meals. Coffee/tea/soft drinks are included as well as a beverage of your choice during the reception (beer/wine/cocktail). \nThe cost does not include: \n\n\n\nBreakfasts\nLunches (Lunches are arranged in Fossil\, OR (Day 1); Midvale\, ID (Day 2); and Condon\, OR (Day 3)\, and are to be paid individually\nHotel Room\nAdditional alcoholic beverages\n\n\n\nAfter registration you will receive an email with booking instructions for the group room rate\, as well details about menu choices: \n\nFirst night Dinner: Entrée selection: Flat Iron Steak or Salmon\nSecond night Dinner: Entrée selection: Prawn Scampi or Brisket/Chicken\nVegetarian option available as well\n\nCancellation Policy: \n\n100% refund for cancellations before 15-Apr-26\n50% refund for cancellations before 1-May-26; if a replacement is found\, we will refund 100%\nNo refund for cancellations after 1-May-26\n\nDigital Navigation Support: \nRidewithGPS link will be provided to attendees with Driving Directions. \nRegistration Information: \nRegistration will open on March 1 at 9:00 a.m. and close on March 31 at 7:00 p.m. \nGeneral Information about this Event: \nRegistration is by participant. Each participant must complete the data collection in the registration form. If you have a navigator\, please register that person at the same time. \nThe start location\, time\, description of Digital Navigation Support as well a printable PDF file of Driving Directions will be provided two days before the event to all registrants. Please check your Spam folder if you do not see an email with the directions within 24 hours of the event. \nEach Participant (Driver and Navigator) is required to sign the “Release and Waiver of Liability” at the start of the drive. \nWe encourage all participants to take pictures and share the pictures either on our social media sites or upload them to our photo repository using the link provided with the driving directions. Event Policies Regarding Privacy\, Photography and Recordings: Click Here\, for Social Media Policy\, Click Here \nQuestions: Please contact the Drive Leader
URL:https://www.oregonpca.org/event/2026-snake-n-bake/
LOCATION:Geiser Grand Hotel\, 1996 Main St\, Baker City\, Oregon\, 97814
CATEGORIES:Drives,Multi-Day-Tour,Tour
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DTSTART;TZID=America/Los_Angeles:20260321T090000
DTEND;TZID=America/Los_Angeles:20260322T170000
DTSTAMP:20260609T184925
CREATED:20260217T051054Z
LAST-MODIFIED:20260221T223742Z
UID:10000953-1774083600-1774198800@www.oregonpca.org
SUMMARY:Coastal Escape Weekend
DESCRIPTION:March 21-22\, 2026 \nThis single overnight adventure is a classic Oregon road trip. Join President\, Carole Hedstrom and First Navigator\, Brad Hedstrom on a short trip to the coast. \nSaturday\, March 21 – We’ll leave from Wilsonville and take the twistiest way out from the Portland-metro to the iconic Salishan Lodge at Gleneden Beach. The drive is approximately 200 miles with multiple stops for refreshments and bio-breaks. We’ll relax and take in the sea breezes before heading to dinner at The Side Door Café. If you haven’t been\, you are in for a treat. The restaurant is just a few minutes’ drive from the hotel. \nSunday\, March 22 – After a leisurely morning\, we’ll take to the coast again\, mostly avoiding Hwy 101 as we make all the stops along the Three Capes route. After enjoying the stunning views of the Pacific and a lighthouse\, we head further north to Cannon Beach. Another treat awaits us there as we roll our beautiful cars into a high-end neighborhood for a tour of luxury homes at Ecola Point. This is a win-win destination as we get to consider owning a stunning home at the Coast\, while they snap some beauty shots of Porsches in front of the same luxury homes. While Macans and Cayennes are welcome\, Ecola Point is really looking forward to some tasty sportscars parked out front. \nFrom Cannon Beach you can shoot on home the easy way or linger in town or perhaps curate your own way back. Either way\, you will be home of time to regroup and prepare for whatever the typical week brings your way. \nCosts and Details: \nRegistration and Vegetarian / Pasta Dinner at The Side Door – $130/person \nRegistration and Steak / Seafood Dinner at The Side Door – $150/person \nYour registration fees cover the cost of planning\, reserving and organizing this event as well as sumptuous dining at The Side Door. Dinner includes soup or salad\, main entrée of your choice\, dessert and gratuity. Drinks and alcohol will be handled on separate tabs at the restaurant. Other meals\, fuel\, and incidentals are not included. Lodging is also a separate cost\, but we have procured an excellent rate at Salishan for our group. \nThe iconic Salishan Coastal Lodge is surrounded by ancient forests and the Pacific Ocean. The lodge was recently voted among the best hotels in their region in the Conde Nast Traveler Readers’ Choice Awards. We have been offered a rate of $179/night with either King or Queen rooms available\, and all rooms feature WiFi\, a fireplace and balcony\, and covered parking. After registration\, you will be sent link and further information to book your stay at Salishan. \nSelect a dinner package for each person in your party (registration is per person\, not per car). \nSoup or Salad (choose one) \n\nCup of Soup (daily rotation)\nCup of Chowder\nGarden Greens & Fresh Vegetables — pesto ranch\, herb vinaigrette\, or 1000 island\nWest Coast Salad — strawberries\, candied pecans\, gorgonzola & balsamic syrup\nSide Door Caesar — crisp romaine\, house dressing\, parmesan & crostini\n\nMain Course (choose one) \nVegetarian & Pasta — $130/person \n\nRoasted Acorn Squash — creamy parmesan vegetable risotto\, tomato saffron broth\, Oregon hazelnuts\nWild Mushroom Ravioli — pomodoro & parmesan\nWild Mushroom Ravioli — pomodoro\, parmesan & bay shrimp\nWild Mushroom Ravioli — pomodoro\, parmesan & chicken\n\nSteak & Seafood — $150/person \n\nChargrilled Wild Salmon — smoked bacon & onion sweet potato hash\, caramelized onion & fig jam\, fresh vegetables\n14oz New York Strip — hand-cut & chargrilled\, creamy mashed potatoes\, rosemary garlic compound butter\, grilled vegetables\nCoconut Lime Seafood Ragù — gulf prawns\, sea scallops\, halibut\, Dungeness crab\, coconut jasmine rice\, lemongrass broth\nDungeness Crab Cakes & Prawns — 2 crab cakes\, 4 chargrilled prawns\, roasted red pepper saffron broth\, mashed potatoes\, fresh vegetables\nWild Mushroom Ravioli — pomodoro\, parmesan & Dungeness crab\nWild Mushroom Ravioli — pomodoro\, parmesan & 5 prawns\n\nDessert (choose one) \n\nLemon Cloud Cheesecake\nOregon Marionberry Crisp à la mode\nGrandpa Duley’s Coconut Cream Pie — graham cracker crust\nCreamy Peanut Butter Chocolate Ganache Pie\nSeasonal Sorbet (GF/Vegan)\n\nGratuity included. Drinks and alcohol ordered separately at the restaurant. \nOpen/Close/Cancelations \n\nRegistration opens – Feb. 20\nRegistration closes – Mar. 13\nCancelations 100% – Mar. 7\nCancelations 50% – Mar. 13\nCancelations – no refund – Mar. 14\n30 participants maximum\, not 30 cars\nWaitlist if needed\n\nQuestions? Contact the Tour Leader
URL:https://www.oregonpca.org/event/coast-event-weekend/
LOCATION:Fred Meyer Parking Lot\, Wilsonville\, 30300 SW Boones Ferry Rd.\, Wilsonville\, OR\, 97070\, United States
CATEGORIES:Drives,Multi-Day-Tour
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