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DTSTART;TZID=America/Los_Angeles:20260321T090000
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DTSTAMP:20260403T221416
CREATED:20260217T051054Z
LAST-MODIFIED:20260221T223742Z
UID:10000953-1774083600-1774198800@www.oregonpca.org
SUMMARY:Coastal Escape Weekend
DESCRIPTION:March 21-22\, 2026 \nThis single overnight adventure is a classic Oregon road trip. Join President\, Carole Hedstrom and First Navigator\, Brad Hedstrom on a short trip to the coast. \nSaturday\, March 21 – We’ll leave from Wilsonville and take the twistiest way out from the Portland-metro to the iconic Salishan Lodge at Gleneden Beach. The drive is approximately 200 miles with multiple stops for refreshments and bio-breaks. We’ll relax and take in the sea breezes before heading to dinner at The Side Door Café. If you haven’t been\, you are in for a treat. The restaurant is just a few minutes’ drive from the hotel. \nSunday\, March 22 – After a leisurely morning\, we’ll take to the coast again\, mostly avoiding Hwy 101 as we make all the stops along the Three Capes route. After enjoying the stunning views of the Pacific and a lighthouse\, we head further north to Cannon Beach. Another treat awaits us there as we roll our beautiful cars into a high-end neighborhood for a tour of luxury homes at Ecola Point. This is a win-win destination as we get to consider owning a stunning home at the Coast\, while they snap some beauty shots of Porsches in front of the same luxury homes. While Macans and Cayennes are welcome\, Ecola Point is really looking forward to some tasty sportscars parked out front. \nFrom Cannon Beach you can shoot on home the easy way or linger in town or perhaps curate your own way back. Either way\, you will be home of time to regroup and prepare for whatever the typical week brings your way. \nCosts and Details: \nRegistration and Vegetarian / Pasta Dinner at The Side Door – $130/person \nRegistration and Steak / Seafood Dinner at The Side Door – $150/person \nYour registration fees cover the cost of planning\, reserving and organizing this event as well as sumptuous dining at The Side Door. Dinner includes soup or salad\, main entrée of your choice\, dessert and gratuity. Drinks and alcohol will be handled on separate tabs at the restaurant. Other meals\, fuel\, and incidentals are not included. Lodging is also a separate cost\, but we have procured an excellent rate at Salishan for our group. \nThe iconic Salishan Coastal Lodge is surrounded by ancient forests and the Pacific Ocean. The lodge was recently voted among the best hotels in their region in the Conde Nast Traveler Readers’ Choice Awards. We have been offered a rate of $179/night with either King or Queen rooms available\, and all rooms feature WiFi\, a fireplace and balcony\, and covered parking. After registration\, you will be sent link and further information to book your stay at Salishan. \nSelect a dinner package for each person in your party (registration is per person\, not per car). \nSoup or Salad (choose one) \n\nCup of Soup (daily rotation)\nCup of Chowder\nGarden Greens & Fresh Vegetables — pesto ranch\, herb vinaigrette\, or 1000 island\nWest Coast Salad — strawberries\, candied pecans\, gorgonzola & balsamic syrup\nSide Door Caesar — crisp romaine\, house dressing\, parmesan & crostini\n\nMain Course (choose one) \nVegetarian & Pasta — $130/person \n\nRoasted Acorn Squash — creamy parmesan vegetable risotto\, tomato saffron broth\, Oregon hazelnuts\nWild Mushroom Ravioli — pomodoro & parmesan\nWild Mushroom Ravioli — pomodoro\, parmesan & bay shrimp\nWild Mushroom Ravioli — pomodoro\, parmesan & chicken\n\nSteak & Seafood — $150/person \n\nChargrilled Wild Salmon — smoked bacon & onion sweet potato hash\, caramelized onion & fig jam\, fresh vegetables\n14oz New York Strip — hand-cut & chargrilled\, creamy mashed potatoes\, rosemary garlic compound butter\, grilled vegetables\nCoconut Lime Seafood Ragù — gulf prawns\, sea scallops\, halibut\, Dungeness crab\, coconut jasmine rice\, lemongrass broth\nDungeness Crab Cakes & Prawns — 2 crab cakes\, 4 chargrilled prawns\, roasted red pepper saffron broth\, mashed potatoes\, fresh vegetables\nWild Mushroom Ravioli — pomodoro\, parmesan & Dungeness crab\nWild Mushroom Ravioli — pomodoro\, parmesan & 5 prawns\n\nDessert (choose one) \n\nLemon Cloud Cheesecake\nOregon Marionberry Crisp à la mode\nGrandpa Duley’s Coconut Cream Pie — graham cracker crust\nCreamy Peanut Butter Chocolate Ganache Pie\nSeasonal Sorbet (GF/Vegan)\n\nGratuity included. Drinks and alcohol ordered separately at the restaurant. \nOpen/Close/Cancelations \n\nRegistration opens – Feb. 20\nRegistration closes – Mar. 13\nCancelations 100% – Mar. 7\nCancelations 50% – Mar. 13\nCancelations – no refund – Mar. 14\n30 participants maximum\, not 30 cars\nWaitlist if needed\n\nQuestions? Contact the Tour Leader
URL:https://www.oregonpca.org/event/coast-event-weekend/
LOCATION:Fred Meyer Parking Lot\, Wilsonville\, 30300 SW Boones Ferry Rd.\, Wilsonville\, OR\, 97070\, United States
CATEGORIES:Drives,Multi-Day-Tour
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DTSTART;TZID=America/Los_Angeles:20251213T083000
DTEND;TZID=America/Los_Angeles:20251213T123000
DTSTAMP:20260403T221416
CREATED:20241230T005057Z
LAST-MODIFIED:20251125T214600Z
UID:10000772-1765614600-1765629000@www.oregonpca.org
SUMMARY:That's a Wrap Drive
DESCRIPTION:Please join us for an end-of-year wrap-up drive. We will begin in Wilsonville and tour the nearby vineyards in the Chehalem Mountain area. Our drive will continue up to Bald Peak and then wind our way back down into the valley\, to some beautiful scenery and roads in the Eola Hills. We will end our drive at Checkpoint 221\, a taphouse and food truck court for lunch. \nEvent Organizer: Mike Newby \nEvent Stats:\nNumber of Groups: 3 groups of 12 cars\nTotal Miles: 100\nTotal Drive Time: about 3.5 hours \nDigital Navigation Support: \nRidewithGPS: Instructions will be provided to attendees with Driving Directions. \nRegistration Information:  \nRegistration will open November 12 at 7:00 p.m. and close December 8 at 5:00 p.m. Volunteers will be needed for Leads and Sweeps. Please volunteer when you register\, if you are able and willing to accept the responsibilities. \nGeneral Information about this Event: \nRegistration is by car. Each driver must complete the data collection in the registration form. If you have a navigator\, please register that person at the same time. If you don’t have a navigator\, just mark the navigator question as N/A. \nThe start location\, time\, description of Digital Navigation Support as well a printable PDF file of Driving Directions will be provided two days before the event to all registrants. Please check your Spam folder if you do not see an email with the directions within 24 hours of the event. \nEach Participant (Driver and Navigator) is required to sign the “Release and Waiver of Liability” at the start of the drive. \nWe encourage all participants to take pictures and share the pictures either on our social media sites or upload them to our photo repository using the link provided with the driving directions. \nEvent Policies Regarding Privacy\, Photography and Recordings: Click Here \nQuestions:  Please contact the Tour Leader
URL:https://www.oregonpca.org/event/saturday-drive-december-13/
LOCATION:Fred Meyer Parking Lot\, Wilsonville\, 30300 SW Boones Ferry Rd.\, Wilsonville\, OR\, 97070\, United States
CATEGORIES:Tour
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