Fish & Chips: Wild Alaskan cod, crispy breading, house fries, bar room slaw, tartar sauce $23.50
Quinoa Yam Cake Bowl: Roasted pepper sauce, five grain blend, raised red citrus cabbage, spring vegetables $23.50
Double Stack Cheeseburger: Country natural chuck, wood grilled, house baked bun, sauce, fixings, fries $20.50
Mushroom Meatloaf: Country natural chuck, forest mushroom sauce, garlic mashed potatoes, spring vegetables $31.00
Dessert options are: Rhubarb bread pudding or Rocky Road pot du crème $11.50
When you RSVP for this event, you will be asked to choose a main course and a desert if you want one. Please have cash at the door for these selections. (Exact change is appreciated.) Drinks can be purchased with a credit card.
Space is limited to 44 people. RSVP below starting April 17.