Fine dining on Portland’s southern rim has long been dominated by Riccardo’s, with the smart Italian room and stylish patio along Boones Ferry Road. The menu includes Vitello Saltimbocca, medium-rare veal medallions studded with fresh sage, Fontina and prosciutto; a two-fisted Spaghetti con Ragu arrives with Marche meat sauce.  Few restaurants specialize in monocultural wine as does Riccardo’s library of Italian reds and whites. Truly a gastronomical experience!

Mike Roy and Judi Jennings will be hosting this fine dining experience at Riccardo’s Ristorante, 16035 SW Boones Ferry Rd, Lake Oswego, OR. In order to increase the number of attendees to 36 and so as not to overwhelm the kitchen staff, Riccardo’s is requiring a limited menu: a choice of two antipasto dishes, salad, seven or eight entrees and dessert. The price is $50 per person plus a 20% tip. We would have the whole lower outdoor patio all to ourselves. You may pay individually with cash or a credit card.

Here is a link to the website which includes directions and full menu: https://www.riccardoslo.com/menus-2

If you have questions please email the Social Committee here: Social Committee